Influenced by the work he made for Steinbeisser Experimental Gastronomy in 2016, Luke has developed a collection of dish-ware produced using the slab dropping technique. Experimentation and 'inverted thinking' are what drive these forms to life. The process, in its fluidity, allows for each of these wares to have personal characteristics like no other. The collection continues to expand as more and more objects present themselves as viable forms.


FDD Bowl     •    13.5"x15.5"x3"    •    2018

GDP Bowl 11”x 11”x 2.5” • 2018

SWD bowl       •     7"x7"x1.5"    •     2018